In this b&w clip, first broadcast on BBC Panorama on 1st April 1957, a very young Richard Dimbleby revealed the wonderful world of Swiss spaghetti production to millions of deprived and hungry post-war Brits. Republished as a tribute to great British broadcasting for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Marco Pierre White in Hell's kitchen. Marco loses the plot in "his officey thing", as one commenter describes it, and sings to his cocktails. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Marco Pierre White in Hell's kitchen. Marco discusses the principles behind being a successful head chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
In part 1 of this edited clip from the first episode of the excellent new TV series "A Cook's Tour Of Spain" we see something of the intense passion for food and the close relationship with produce that characterises Spanish regional cooking. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Marco Pierre White in Hell's kitchen. Marco demonstrates his training techniques, getting his chefs to think correctly as a base for working correctly. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Jamie shows how anyone can cook. In his series Jamie at Home, he takes the humble runner bean and gives it the Mediterranean treatment. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Marco Pierre White in Hell's kitchen. Marco demonstrates that he's still got it. Not the cooking. Not the leadership. He's got plenty of those. The other bit. The knack. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
Semi-finals part 4 - elimination session A. This was the session when Emily realised that whereas copying what everyone else is cooking makes you a boring chef, cooking what only you want to eat makes you a bankrupt chef. Edited and uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com Unedited programme file downloadable from: http://tinyurl.com/4 68wwn
A member of Ferran Adrià's team demonstrates how to make fruit caviar to a delighted audience at Lo Mejor de la Gastronomía 2003 in San Sebastian. With the ready availability of El Bulli's Texturas range, you can do this yourself at home. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
A clip from Aidan Brooks: Trainee Chef http://www.aidanbroo ks.blogspot.com
In this demonstration video, Trig shows how to cut a chicken into its main components. Part 1 of 2.
This is one of a series of films by Observer Food Monthly focusing on Britain's most revolutionary young chefs. This is Nuno Mendes of Bacchus in Hoxton. Uploaded for Trig's blog "Aidan Brooks: Trainee Chef" at http://www.aidanbroo ks.blogspot.com
![Marco In \"His Officey Thing\"](http://img.youtube.com/vi/vkQqDiHZPqs/2.jpg "Marco In \\"His Officey Thing\\"")
![Marco\](http://img.youtube.com/vi/K3qjy-NMsXk/2.jpg "Marco\")
![A Cook\](http://img.youtube.com/vi/ij-i_FGbB2M/2.jpg "A Cook\")
![Marco\](http://img.youtube.com/vi/WZqXEsYrva8/2.jpg "Marco\")
![Marco\](http://img.youtube.com/vi/1zMbWl0r6gM/2.jpg "Marco\")
