Introducing my very best friend: Cholesterol...I had no heart to destroy the benefits of all raw ingredients by cooking it this time... (nor any other time, HA!)
Making Gourmet Truffles with all kinds of ingredients. There is a new truffle popping out every 2 weeks.
The dates and nuts base taken from "The nutrition Traditions" cook book. (Love you Sally!)
Yes, you can use yolks in them too, but we seem to just skip that for now.
Free-Range egg yolk is not necessary to add, but it will boost it's nutritional value greatly.
A great food for children for developing strong bones, nervous system and brain.
After fermenting it for a day the paste will become thicker and easily spreadable.
