http://www.eatweeds. co.uk - Before Frank Cook died he was very involved in reviving the ancient practice of wild fermenting Herbal Elixir Meads. In this short video his friend Sandor Katz talks to us about Frank and his wild herbal elixir meads.
http://www.eatweeds. co.uk - Sandor Katz was good friends with Frank Cook, with both running regular classes on wild food and wild fermentation. In this short video Sandor remembers Frank and tells us what he was most passionate about just before he died.
http://www.EatWeeds. co.uk - Listen as Miles Irving one of the UK's master foragers discusses his outlook on wild foods and foraging and then goes on to talk about his latest book The Forager Handbook, which some are calling the new Food For Free for the 21st Century.
http://www.EatWeeds. co.uk - UK wild food expert Chris Holland explains the many uses for coltsfoot, including making cough syrup, coltsfoot scotch pancakes and more...
http://www.EatWeeds. co.uk - Herbalist Frank Cook, the internationally renowned edible wild plant expert, discusses the importance of Nettle (Urtica dioica) as food and medicine.
http://www.EatWeeds. co.uk - Herbalist Frank Cook, the internationally renowned edible wild plant expert, explores the importance of Black Currant (Ribes nigrum) as food and medicine.
http://www.EatWeeds. co.uk - Dave & Andy Hamilton from Selfsufficientish take us on an urban forage in Bristol. They uncover the edible plants found on their way which include Goosefoot, Nettles and Dock.
![[Songify This] Something Wild](http://i.ytimg.com/vi/W4BE5ptx1k0/2.jpg "[Songify This] Something Wild")
![[Video] Foraging Courses](http://i.ytimg.com/vi/49iJaBaY-Go/2.jpg "[Video] Foraging Courses")
