I traveled to my homestate of Michigan this past summer to learn about baking bread, thanks to my Momofuku scholarship. I divided my time between Zingerman's Bakehouse in Ann Arbor, MI and Avalon International Breads in downtown Detroit. Also included: a special side trip up to Petoskey, MI to tour the American Spoon production kitchen and cafe!
It's the savory finale of Funny Side Up! Lisa makes her own special version of Eggs Benedict, the classic brunch dish. Sure, there are poached eggs, hollandaise, and HOMEMADE english muffins...but additionally, the three L's: lox, leafy greens, and preserved lemons. Delicious!
For the Funny Side Up Season 4/Series SWEET Finale Challenge...Lisa attempts to make a croquembouche with pumpkin pastry cream puffs! The results are both delicious and puzzling. Watch in amazement.
Lisa made kimchi last week, and now it's tasting time! Join the two Ludwinski sisters as they attempt to recreate a favorite family meal from their job at Momofuku Milk Bar. Kimchi, avocado, and cheese...what could be better?
Be sure to leave a comment for the upcoming Season 4 finale - sweets edition! Challenge Lisa to a notoriously difficult dessert.
You asked for it! Well, Lisa's friend Tyler asked for a kimchi-related episode many moons ago, and now she's finally getting around to it. Watch and learn as Lisa attempts vegetable fermentation for the very first time.
Oh, and the earthquake happened.
Lisa is back from Michigan, and totally ready to present THREE more episodes of Season 4. What would you like to see next week? Another vegucation episode? Maybe an ice cream special...whatever it is, it's up to you!
Stay tuned for the special two-part SEASON FINALE - Lisa cooks a challenging sweet and savory dish to test her kitchen skills. And of course, it's all up to you.
Nicole stops by for her very last visit on Funny Side Up, bearing gifts of exotic fruit for an episode of "For Your Vegucation." Watch and learn as Lisa discovers the dragon fruit, and quickly assembles a healthy fruit salad with pepino melon, star fruit, kiwano, and of course...the dragon fruit!
Everyone's favorite cartoon beagle stops by the Funny Side Up kitchen this week for an extra special SNOWY root beer float! Check out this how-to video - Lisa makes root beer granita, ice cream cone cookies, and tops it off with a cherry and vanilla ice cream. It's a straightforward and simple recipe - perfect for these hot summer days!
It's fava bean season! Pick up these beautiful green pods from your local Farmer's Market or grocery store. Lisa makes a quick and simple salad with fava beans, red onion, and hard-boiled egg on this episode of "For Your Vegucation"!
And for next week...which cartoon character should Lisa cook for? Bugs Bunny? Mickey Mouse? Homer Simpson? Leave a comment with your pick!
![HEY, I\](http://i.ytimg.com/vi/zqkUBfGyvPw/2.jpg "HEY, I\")
![Snoopy\](http://i.ytimg.com/vi/NBTl9XTMx-A/2.jpg "Snoopy\")
