David Bruce Leonard's presentation on wild edibles at Upcountry Sustainability on 10/20/11. David's slide show presentation arranged by Latin names, in alphabetical order. David is talking about kukui, part of the euphorb family. David warns not to eat the nuts raw. Filmed by www.mauijungalow.com . David's site is www.medicineatyourfe et.com
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In this video, we run through the ident of an Oak and Acorn, the collection process, husking, leeching, crushing and baking of Acorns, for flour. We also discuss the primitive side of the process.
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visit blog allisonhajek.blogspo t.com THE ZOO WOO HOO!!! Ahh, WE are just a goofy bunch and have way too much fun, scratch that, we don't have enough fun! And Never taunt a wild animal by dangling you child in front og him. For one I have no idea who made the fence that keeps him in, and two a cat can preform voodoo magic and get out of anything. Run.
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Small and marginal farmers in rainfed, dryland conditions can benefit by adding Simarouba to their repertoire of planting. This tree, a native of Central America, grows fast , is amenable to coppicing, has a non-edible oil bearing nut. The wood can be turned and is good for carpentry. The oil is itself medicinal and used as a malaria treatment.
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how to process Oak Acorns to make them edible. I am using Sawtoothed Oak, which is a very bitter Acorn from Asia, which is common in parks and store fronts now in America. Animals avoid them until about Feb when the weather has naturally leached the nuts of the bitter tannins. There will be a part 3 on ways to cook them.
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RawFertily - Wow, talked about many different things but mainly - I'm moving to Asheville at the end of this month for a Holistic Midwifery program and I am ready to connect with people in Asheville to find a places to live-work.