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Balut is a Filipino delicacy. This is not your ordinary egg. It's a nearly developed duck embryo boiled to perfection then enjoyed with a pinch of rock salt. MMMmmm....good.....
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At FPAC 2005, the Culinary Arts Corner staged a balut eating demo with Owen Duffy and surprise guest Rex Navarette. This is followed by the first annual balut eating contest.
Love it or hate it, at least claim it. Don't let Fear Factor and the mainstream speak for your culture.
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Things You Have to See to Believe: In this outrageous Asian delicacy a fertilized baby duck fetus is boiled and eaten from the egg in the city of Pateros, Philippines.
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Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
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(Tomado del diario de vida de Elder Rojas)Viernes 2 de Jun.2006. Por la tarde ensenamos bien y a las 20:00 hrs. cenamos con Sahet, en donde el esposo James,Filipino, trajo tres huevos llamados "Balut" en donde el yo y mi companero nos comeriamos uno, es un grande huevo de pato donde al abrirlo uno ve el pato casi desarrollado.