Video duration: 140 seconds
Global video hits: 159905
Latte art is growing in popularity and now Russian baristas can show their skills at pouring milk in a creative way, making designs on the tops of coffee drinks.
Video duration: 122 seconds
Global video hits: 67513
Balut is a Filipino delicacy. This is not your ordinary egg. It's a nearly developed duck embryo boiled to perfection then enjoyed with a pinch of rock salt. MMMmmm....good.....
Video duration: 165 seconds
Global video hits: 101417
Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. Recipes from the episode: Baked Roma Tomato Pasta; Tomatoes Vinaigrette
Video duration: 138 seconds
Global video hits: 590956
Featuring a small sample of the song Captain Jack by Greenland found on iTunes.
Greenland's cooking up something special for 2007!!!
.....follow the directions, it really works!
send us a video of what you make, we'll post it as a response.
Video duration: 572 seconds
Global video hits: 3680
Tasty Beverage (US-Frostmane)
Server First Kil'Jaeden Kill
World 47, US 29
Music:
"Attack of the Dungeon Witch"- He is Legend
"Blood of the Moon"- Dead to Fall
Video duration: 480 seconds
Global video hits: 3248
Hema Kundargi simplifies Indian cuisine for western kitchen by adapting to the ingredients and spices available in the local grocery stores. A great tasting pudding which is healthy too!
Video duration: 599 seconds
Global video hits: 2954
RV Cooking Show host Evanne Schmarder shares with you some of her favorite RV kitchen gadgets for your wish list and makes tasty tamari almonds. Delicious! Print friendly recipes available on www.RVCookingShow.co m.
Video duration: 422 seconds
Global video hits: 11551
The first video baking demonstration from King Arthur Flour's Baking Across America series, featuring Joanne Chang and Flour Bakery + Café.
Who doesn't love that classic cereal-aisle favorite, the Pop Tart? This is King Arthur Flour's version of Joanne Chang's take on that legendary breakfast pastry.