This short takes us to the 2007 Tet festival ( the lunar new year celebration) and examines the comback and future of the most concentrated Vietnamese community in the U.S.
The New Orleans Food and Farm network teamed up with the Mary Queen of Vietnam Neighborhood Community Development Corporation to host a brunch featuring the cuisine of Vietnam.
Rick Knoll speaks about what biodynamic ag. is, where it came from, and his influence on the movement. taped at Savvy Gourmet and organized by Poppy Tooker. yes, the lighting is bad, but the message is great!
This is the first in a series of shorts that will follow the growth of New Orleans edible schoolyard. This series is sponsored by the MFHA, mfha.net, and produced by docno.org.
This is the second week of the 9th Ward farmers market in New Orleans. For more info check out www.theRenaissancePr oject.la .Stay tuned for more New Orleans food stories... The series is sponsored by the MFHA (mfha.net) and produced by DocNO (docno.org).
LV Hull is a Mississippi folk artist whom my wife and I met during our Katrina Evacuation. Our amazing hosts (Brad and Ginger) suggested we go visit her museum/home. LV was moved up in the overburdened editing quay when I met a folk artist connoisseur a month ago and had to introduce him (and you) to the folk artist, LV Hull.
Here's Susan Spicer discussing Bayona's menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.
![Poppy\](http://img.youtube.com/vi/35NUiicsS-g/2.jpg "Poppy\")
![Kate Hill\](http://img.youtube.com/vi/apEVrhINLPM/2.jpg "Kate Hill\")
