Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths on his way to a better bird.
Recipes featured in this episode: Sweet Corn Bread Pudding, Tart Cranberry Dipping Sauce, and Good Eats Roast Turkey.
Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths on his way to a better bird.
Recipes featured in this episode: Sweet Corn Bread Pudding, Tart Cranberry Dipping Sauce, and Good Eats Roast Turkey.
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert.
Recipes featured in this episode: Lemon Curd and Scrambled Eggs Unscrambled.
Join host Alton Brown, while he creates a great Thanksgiving feast. With the help of his somewhat misinformed relatives, Alton debunks some turkey cooking myths on his way to a better bird.
Recipes featured in this episode: Sweet Corn Bread Pudding, Tart Cranberry Dipping Sauce, and Good Eats Roast Turkey.
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The Baked Potato.
Alton strives to prove to his skeptical sister that deep-frying in hot fat is not the menace to health that it's made out to be.
Recipes featured in this episode:
- Fish and Chips.
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.
Recipes featured in this episode: Serious Vanilla Ice Cream, Coffee Granita, and Key Lime Sorbet.
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
Recipes featured in this episode: Kinda Sorta Sours, Ab's B and B's, Firecrackers, Summer Fruits, and Hurry Curry Cauliflower.
Alton strives to prove to his skeptical sister that deep-frying in hot fat is not the menace to health that it's made out to be.
Recipes featured in this episode:
- Fish and Chips.
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.
Recipes featured in this episode: Scones, Shortcake, and Southern Biscuits.
The sweet potato, a veteran character food, is ready for its closeup. But it has an image problem of being dull, so its agent hires Alton to help polish its reputation.
Recipes featured in this episode:
- Sweet Potato Waffles
- Sweet Potato Pie
- Chipotle Smashed Sweet Potatoes.
Under the guise of showing male viewers how to prepare a surprise breakfast in bed for their better halves, Alton instead demonstrates how to make manly foods. Also, how to select a deep fryer and an electric griddle.
Recipes featured in this episode:
- Corn Dogs
- Mini Man Burgers
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Recipes featured in this episode: Grilled Salmon Steaks, Pan Fried Fish, and Striped Bass in a Salt Dome.
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
Recipes featured in this episode: Pasta.
Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled.
Recipes featured in this episode:
- Funnel Cake
- Eclairs and Cream Puffs
- Savory Pâte á Choux
Grinding your own meat is the gateway to delectable homemade burgers and meatloaf. Step away from the Happy Meal.
Recipes featured in this episode:
- Burger of the Gods
- Good Eats Meat Loaf
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes featured in this episode: Mashers, Potato/Portobello Gratin, and The Baked Potato.
The featured horror in today's Food Gallery is cheesecake, that cake which is not a cake. Learn the secrets of cheesecake, a combination of leakproof pan, water bath, parchment paper and a good, smooth batter.
Recipes featured:
- Sour Cream Cheesecake
![Good Eats S1E2P1: This Spud\](http://img.youtube.com/vi/XRdOxCqRNPU/2.jpg "Good Eats S1E2P1: This Spud\")
![Good Eats S1E2P2: This Spud\](http://img.youtube.com/vi/0fhnDU5xLQ0/2.jpg "Good Eats S1E2P2: This Spud\")
