http://www.HippyGour met.com
http://www.Vijs.c a
In this segment from Organic Living TV with the Hippy Gourmet we're up in British Columbia in Vancouver meeting the legendary Indian chef, Vikram Vij, who shows us how to prepare a delightful Indian Noodles with Grilled Veggies!
http://www.HippyGour met.com
http://www.Organi cCatering.com
In this segment from Organic Living TV with the Hippy Gourmet, we are in the main kitchen of Back to Earth organic catering company in Emeryville, California. Executive Chef Stephanie Hibbert shows us how to make a sumptuous veggie orzo pasta salad presented in a martini glass. Otherwise known as an "Orzotini" - Yum!
http://www.HippyGour met.com
In this segment from Organic Living TV with the Hippy Gourmet, we're in Maui, Hawaii with chef Renee Loux who shows us how to prepare an incredible vegan, raw chocolate mousse using avocados!
http://www.HippyGour met.com
In this segment from Organic Living TV our Gastronaut and Sustainability Reporter Christopher Nolder harvests some fresh Russian Kale from the FlowerHouse Greenhouse, and using the portable Fissler stove top, shows us how to prepare a sumptuous Kale over Quinoa dish! Simple, delicious, 100% organic and absolutely vegan.
http://www.HippyGour met.com
In this segment we test out the NatureMill Automatic Composter. This is not a paid spot, but rather our trusty Gastronaut and sustainability reporter Chris Nolder putting this high-tech composting device through its paces. Thanks to Samuel Stefan for the "Organic Living" sound track at the seed planting portion at the end of the segment.
http://www.JamCruise .com
A behind-the-scenes look into the Green Team on Jam Cruise 8.
Solar, Wind, Carbon Offsets, Reducing, Reusing, Recycling, Bio-Fuel Research - and all in the pursuit of joy by dedicated staff and volunteers who care enough to lead by example.
http://www.HippyGour met.com
http://www.JamCru ise.com
In this segment from Organic Living TV with the Hippy Gourmet we're on Jam Cruise 7 anchored off of Belize! In honor of our visit to Monkey Bay Wildlife Sanctuary, Chef MikeC prepares an awesome vegan, gluten-free samosa recipe, using a SolarOvens.org solar cooker! Yummy!
http://www.HippyGour met.com
http://www.JamCru ise.com
In this segment from Organic Living TV we're on the Jam Cruise arriving in Belize! First we head over to Monkey Bay to learn about this wonderful wildlife sanctuary from the Academic Director Mathew Miller, and then we return to the MSC Orchestra ship to prepare a lovely Fennel and Orange warm salad in the solar cooker!
http://www.HippyGour met.com
http://www.BirdsF erryLodge.co.nz
In this segment from Organic Living TV we are at the beautiful and relaxing Bird's Ferry Lodge in the Westport area of the south island of New Zealand. Alison Gygax shows us how to prepare a lovely Fijoia Crumble with all organic ingredients!
http://www.HippyGour met.com
http://www.Kitche nOnFire.com
http://www.Cooksw areAfaire.com In this segment of Organic Living TV we go LIVE to the CookswareAfaire event in Oakland, California (12/11 - 12/20/09) with a portion of the proceeds to benefit the Oakland Zoo! We meet up with Chef MikeC and Chef Olivier of Kitchen On Fire to learn how to make a wonderful Roasted Beet Salad recipe!
http://www.HippyGour met.com
http://www.Kitche nOnFire.com
In this segment from Organic Living TV with the Hippy Gourmet we're in Berkeley, California at Kitchen On Fire cooking school. We meet up with Chef MikeC (AKA host of Organic Living TV) and Chef Olivier (AKA Super Hero) as they show us how to whip up a simple and delicious corn salsa recipe!
![Fijoia Crumble at Bird\](http://i.ytimg.com/vi/W2z5ynXNgW0/2.jpg "Fijoia Crumble at Bird\")
