Bruce Lee 5'7 @135 lb die on July 20 1973
Kai luang 5'7 @137 lb born on July 21 1973
I'm not a kung fu man. just a chef who love music and foods.For this I thank God everyday that I have shown many peoples about Asian foods and culture.
This is not Japanese or Vietnamese rice pancake...it's N.E Thai's rice pancake " Knom Krok"...I made this video on Friday (3/11/2011). when I saw the news. My heart and prayer alway be with Japan...I was in Japan when I was in the service 1999...".Do not criticize other, but to help others in the time of needs".
Chef Kai.
This is a request from Marion. ( a friend from FB) who loves spicy foods and can kick ass in kung fu like me..Yeee haaa!
Ingredients
1/2- 1 lb chicken breast /pork/or beef (sliced thin)
2-3 Thai spur chilies or bell peppers
1-2 Tbsp Thai red curry paste
1/2-3/4 cup coconut milk
3-4 kaffir lime leaves or lemongrass
2 tsp sugar
1 Tbsp fish sauce
This is a request from Pete not Perterpan LOL!!!. If you have a request please give me a visit on my FORKBOOK... I means FACEBOOK..!!!.
Recipe clicky here http://www.facebook. com/pages/Cooking-wi th-kai/1656059834554 22
There are so many ways to make fried rice. with meat or without...
2-3 cups cooked rice
1-2 tsp cooking oil
1 tsp salt
1-2 tsp sugar (optional)
1-2 Tbsp soy, seasoning, or dark soy sauce
1-2 eggs (if you desire)
beef, chicken, shrimp, pork (if you desire)
Any kind of vegetables of your choice ( chopped or diced)
This is a popular appetizer in some part of Asia. We ( i am Asian) love to eat this in lettuces wrap...MMMM it sooooo good!
For more recipe or what will I be post next. Please visit @ facebook/cooking with kai.
If you love Vietnamese's food as much as I do. you should make this easy and sample pork balls. serve on cold noodle salad (Bun Nem Nuag) with spicy sweet and sour sauce....WOW!!!!!
In you have Mei Fun noodle ( thin rice vermicelli) you can have fun with it...LOL!!!
For this recipe click here http://www.facebook. com/people/Kai-Luang /100000585728467
Coconut and peanut, they all come together. And I hope you don't go NUT over it...LOL!!!
Join Kai in Forkbook. please click here http://www.facebook. com/people/Kai-Luang /100000585728467
Spring rolls are served in many parts of Asia on spring season which is also Chinese, Thai, Lao. Vietnamese's new year. Here is an easy way to miniaturize them for a year-round appetizer. For recipe or video chat with Kai please click here=http://irchurh. ning.com/
For Lao sausage click http://www.wix.com/r achaelhorvath/AmerAs ian
![Wok n\](http://i.ytimg.com/vi/mN5NOOlsW48/2.jpg "Wok n\")
![Asian Rice Pancake\" Knom Krok\](http://i.ytimg.com/vi/1KqPqEZiLYI/2.jpg "Asian Rice Pancake\\" Knom Krok\")
![Thai Hot curry chicken [ Kaeng Phet Gai]](http://i.ytimg.com/vi/SpfYRnKoNzU/2.jpg "Thai Hot curry chicken [ Kaeng Phet Gai]")
